Description
French Macarons: French macarons are delicate sandwich almond meringue base cookies. Each individual cookie is known as a macaron shell that can be fill with ganache or buttercream or jelly of different flavor. As far as texture goes, they’re airy, moist, slightly cakey, and a bit chewy. Properly baked macarons should have a distinctive melt-in-your-mouth quality.
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